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This Toronto chef dreamed of serving classic Indian cuisine with a Canadian twist. The pandemic gave him the opportunity to do just that
A rainbow of marinated carrots is placed on a bed of orange-flavored raita, garnished with…
Monthly Archives: January, 2021
Rude Food by Vir Sanghvi: the sourdough saga
Have you heard of sourdough bread before containment? I’m sure a lot of people didn’t.…
Francine owner overcomes startup challenge | Food and drinks
HHere’s a five-star culinary challenge: to open a Franco-Mediterranean restaurant during the worst pandemic of…
Alba’s new menu celebrates new European cuisine
With the arrival of a new chef, Vishal Thakur, Alba, the JW Marriott’s European restaurant…
I have eaten at almost every 3 Michelin star restaurant in the world. This is what i learned
Maurizio Campiverdi. Photos: Lido Vannucchi (courtesy Maretti Editore)This article originally appeared on VICE Italy.If you…
Albert Roux, chef of Gavroche, died at the age of 85
One of the most educational personalities in the world of London catering, Albert Roux, died…
10 of the world’s most famous chefs and their signature dishes to try in 2021 – prestige online
2020 may not have served us the happiest days of our lives, but let’s face…